photo: Unsplash Revd Anne Priestley: Every loaf has turned out well with this recipe!  5 cups flour (3 wholemeal/rye, 2 white: or use all white)  extra flour for kneading 2 teaspoons brown sugar or honey 2 teaspoons salt 1 tablespoon dry yeast 2 cups lukewarm water 2 tbs vegetable oil  * Reactivate the yeast with sugar and one cup of the water. * Meanwhile, in a large bowl sift and mix the flours and salt. * When yeast is frothy, add to the bowl, along with the other cup of water and the oil.    Stir well, then tip out the dough onto a floured surface and knead it till the dough has   become resilient (springs back if … [Read more...]