Revd Anne Priestley: Every loaf has turned out well with this recipe! 5 cups flour (3 wholemeal/rye, 2 white: or use all white) extra flour for kneading 2 teaspoons brown sugar or honey 2 teaspoons salt 1 tablespoon dry yeast 2 cups lukewarm water 2 tbs vegetable oil * Reactivate the yeast with sugar and one […]
Baking Bread: a spiritual act
Revd Anne Priestley Jesus told them another parable: “The kingdom of heaven is like yeast that a woman took and mixed into about sixty pounds of flour until it worked all through the dough.” (Matthew 13:33) Bread became one of the themes of life in lockdown. Even before Level 4 arrived, loaves were disappearing fast […]