Revd Anne Priestley: Every loaf has turned out well with this recipe! 5 cups flour (3 wholemeal/rye, 2 white: or use all white) extra flour for kneading 2 teaspoons brown sugar or honey 2 teaspoons salt 1 tablespoon dry yeast 2 cups lukewarm water 2 tbs vegetable oil * Reactivate the yeast with sugar and one […]
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